BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20261022T220000Z DTEND:20261022T233000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Read It and Eat Talk x Taste with Martin Sorge 10/22/26 DESCRIPTION:Join Read It & Eat and Martin Sorge\, winner of The Great American Baking Show\, as we celebrate the release of his debut cookbook\, Great Bakes of the Midwest.\n\nWhen Paul Hollywood and Prue Leith crowned Martin Sorge the winner of The Great American Baking Show in 2023\, few would have guessed that his baking journey began with him setting the microwave on fire trying to make a biscuit. But after years spent in the kitchen\, he had become a full-fledged "baking nerd next door" the perfect guide to explain how to adjust a recipe for rye flour or perfect your pavlova without bogging you down with too many details. \n\nIn this debut cookbook\, Martin shares those tips and many more\, in a collection of recipes that highlight the ease and enjoyment of wholesome ingredients and simple flavors\, while encouraging readers to try new twists on familiar favorites. These breads\, cookies\, crisps\, cakes\, pies\, pastries\, and yes biscuits sneak surprising ingredients into the classics: Super-Soft Malted Cinnamon Rolls that elevate the childhood staple\, Glazed Lemon Verbena Shortbread that gets a bit of zing from the window-box herb\, Sweet Corn Milk Bread that highlights the perfection of an ear of summer sweet corn.\n\n\n\nAttendees will enjoy samples of two recipes from the cookbook during the Q&A with Martin and our owner Kim. Books can be purchased separately or bundled with your ticket. X-ALT-DESC;FMTTYPE=text/html:

Join Read It &\; Eat and Martin Sorge\, winner of The Great American Baking Show\, as we celebrate the release of his debut cookbook\, Great Bakes of the Midwest.

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When Paul Hollywood and Prue Leith crowned Martin Sorge the winner of The Great American Baking Show in 2023\, few would have guessed that his baking journey began with him setting the microwave on fire trying to make a biscuit. But after years spent in the kitchen\, he had become a full-fledged &ldquo\;baking nerd next door&rdquo\;&mdash\;the perfect guide to explain how to adjust a recipe for rye flour or perfect your pavlova without bogging you down with too many details. \;

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In this debut cookbook\, Martin shares those tips and many more\, in a collection of recipes that highlight the ease and enjoyment of wholesome ingredients and simple flavors\, while encouraging readers to try new twists on familiar favorites. These breads\, cookies\, crisps\, cakes\, pies\, pastries\, and&mdash\;yes&mdash\;biscuits sneak surprising ingredients into the classics: Super-Soft Malted Cinnamon Rolls that elevate the childhood staple\, Glazed Lemon Verbena Shortbread that gets a bit of zing from the window-box herb\, Sweet Corn Milk Bread that highlights the perfection of an ear of summer sweet corn.
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\nAttendees will enjoy samples of two recipes from the cookbook during the Q&\;A with Martin and our owner Kim. Books can be purchased separately or bundled with your ticket.

\n LOCATION:She Gathers 38 Webster St N. Tonawanda\, NY 14120 UID:e.2856.9356 SEQUENCE:3 DTSTAMP:20261015T070100Z URL:https://business.amherst.org/events/details/read-it-and-eat-talk-x-taste-with-martin-sorge-10-22-26-9356 END:VEVENT END:VCALENDAR