Join Read It & Eat and Anna Hezel as we celebrate the release of her new cookbook, The Little Book of Olives.
Olives are everywhere. Step into New York's Big Night, browse the playful designs of Wear Your Snacks, or glance at the cocktail menu of your favorite bar, and you'll see that this timeless snack has rolled to the very center of today's food culture. They've inspired custom ceramics, luxury glassware, jewelry, even throw pillows. And no wonder: these salty, briny fruits are iconic.
The Little Book of Olives celebrates this moment in olive obsession. From Tapenade Toasts and Olive Rosemary Breadsticks to Labneh with Green Olives and Preserved Lemon, and even a Dirty Martini, this stylish guide is designed for today's olive lover. It's the perfect gift for the olive fan in your life.
Attendees will enjoy samples of two recipes from the cookbook during the Q&A with Major and our owner Kim. Books can be purchased separately or bundled with your ticket.
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Date and Time
Saturday Nov 7, 2026
1:00 PM - 2:30 PM EST
Fees/Admission
General Admission: $20
Bundled Ticket (admission + cookbook): $40
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